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Party Size Sausage Calzone

Rated as 4.43 out of 5 Stars

"If you have big appetites to satisfy, this is the recipe to try!"
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1 h servings 885
Original recipe yields 4 servings (2 calzones)


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  1. Cook sausage links according to package directions; drain, cut into 1/2-inch slices and set aside.
  2. In a large bowl, combine mozzarella, ricotta, egg, parsley and seasonings.
  3. On a lightly floured surface, cut dough in half. Roll each into a 12-inch circle. On two parchment-lined baking sheets, carefully place one dough round on each baking sheet.
  4. Spoon 1/2 cup of pizza sauce, half the cheese mixture and half of the sausage slices onto the lower half of each dough round, keep the outer 1/2-inch of dough free of ingredients. With a pastry brush, moisten the outer 1/2-inch of each round with water. Fold dough over filling and crimp edges firmly to seal.
  5. Bake at 350F for 25-30 minutes or until golden brown. Cut each Calzone in half and serve with remaining pizza sauce.

Nutrition Facts

Per Serving: 885 calories; 45 70.4 45.1 154 2598 Full nutrition

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Read all reviews 4
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This was my first attempt at making calzones and I'm pleased to say that it was a huge success! Before I mention my tweeks, I'd like to review the hot Italian Johnsonville Ground Sausage. It was...

These were tasty! I browned off some Mild Johnsonville Ground Sausage, made my own dough (I used the Garlic Lover's Pizza Dough for the Bread Machine recipe - also from this site), and also made...

I used mild Italian Johnsonville sausage and it gave this just enough spice. This would be great with a variety of fillings. Delicious!

I made this tonight and thought it was very good! I did tweak it a bit -- I crumbled and browned the sausage and added chopped green pepper and chopped mushrooms. I also made the dough myself fr...