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Pizza Pasta by Johnsonville(R)
October 23, 2013

We both enjoyed this one. The pizza sauce I used was a little thick, so I did add water to it because I knew the pasta would absorb it. I also like to simmer the sauce with the sausage added for about an hour so the flavor of the sausage infuses the sauce. Another use freshly grated mozzarella. I used the pre-shredded, and it didn't melt as well as I would've liked. A really good and easy recipe. Thanks again, Johnsonville!

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