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Pizza Pasta by Johnsonville(R)
Reviews:
October 23, 2013

After an abnormally long commute home, I was in a hurry to get dinner on the table before everyone else came home hungry. This is a very quick and easy weeknight meal, which is plenty in my house! I cheated just a little, though, to save on dish cleanup. I cooked my sausage, drained it, and then added the green peppers and some eggplant (I needed to use it up!) in the same skillet. Then I added the sauce directly to the skillet, followed by the cooked pasta. Finally, I used fresh mozzarella (again, needed to use it) and left out the olives. I saved a dirty casserole dish and just made it all on the stovetop! I also used whole-wheat rotini and thought it came out nicely. It's a great recipe to play with depending on what your family likes on their pizza...or, in our case, depending on what produce needs to be eaten before it goes bad on the countertop!

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