Pizza Pasta by Johnsonville®

4.8
(15)
13 Reviews
11 Photos

Add some life to your pasta!

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Published on August 4, 2021
11
11
11
11
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links

  • 8 ounces uncooked rotini or spiral pasta

  • 1 (15 ounce) can pizza sauce

  • ½ cup shredded Parmesan cheese

  • ⅓ cup chopped green peppers

  • ¼ cup sliced ripe olives

  • 1 ½ cups mozzarella cheese, shredded

Directions

  1. Remove sausage from casing and brown and crumble in a skillet until cooked through. Drain and reserve.

  2. Prepare pasta according to package directions; drain.

  3. Combine pasta, sausage, pizza sauce and Parmesan cheese. Place in greased 12-inch x 8-inch baking dish. Top with green peppers and ripe olives; sprinkle with mozzarella cheese.

  4. Bake at 400 degrees F for 20-25 minutes or until hot.

Nutrition Facts (per serving)

593 Calories
35g Fat
36g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 593
% Daily Value *
Total Fat 35g 45%
Saturated Fat 14g 71%
Cholesterol 95mg 32%
Sodium 1592mg 69%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 31g
Vitamin C 14mg 68%
Calcium 330mg 25%
Iron 2mg 12%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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