Skip to main content New this month
Get the Allrecipes magazine

Italian Pocket Sandwiches

Rated as 4.6 out of 5 Stars

"Flavorful pockets stuffed with sausage and cheese. Fun to dip, to boot."
Added to shopping list. Go to shopping list.

Ingredients

servings 511 cals
Original recipe yields 8 servings (8 sandwiches)

Directions

{{model.addEditText}} Print
  1. Cook sausage according to package directions; crumble. Combine sausage and cheeses together in a bowl. Portion the sausage and cheese mixture into the pita pockets.
  2. Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through.
  3. Serve immediately, with warm pizza sauce for dipping.

Nutrition Facts


Per Serving: 511 calories; 34.6 g fat; 23.4 g carbohydrates; 23.7 g protein; 68 mg cholesterol; 1097 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 15
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Rated good as is. I'm not going to rate "based on my changes I give it a _star rating". Went with the original recipe for a few pitas and a few "special" pitas. Again, five stars based on ori...

Most helpful critical review

It was O.K. It was a bland meal.

Most helpful
Most positive
Least positive
Newest

Rated good as is. I'm not going to rate "based on my changes I give it a _star rating". Went with the original recipe for a few pitas and a few "special" pitas. Again, five stars based on ori...

This was delicious! I couldn't find Johnsonville ground sausage so I used another brand....sorry Johnsonville. This was so easy and everyone loved it. I also made pizza sauce from scratch usi...

I added fresh minced garlic and mushrooms. This was great!

Really good.. used pork and chicken johnsonville sausage, and grilled this in my GF gril..

Super easy to make! My family loves them! Definitely will make them again! We love Johnsonville sausage!

Wonderful as is, but I think next time I will add the sauce inside the pita. Pouring down rain today so cooked them under the broiler.

These were really good. My husband made these for dinner tonight. Instead of ricotta we subbed 4 oz of cream cheese. My kiddos don't like ricotta. Dipping them in the sauce was SO GOOD. I can'...

These are quick and easy to make and taste pretty good too. The recipe is great as is. The sausage is full of flavor! You really don't need to, but I added garlic and onions when cooking the sau...

I used ground beef because that's what I had, I also added a bit of sauce in with meat mixture. Toasted pitas in my toaster oven and skipped the olive oil. Picky kids liked it, overall a quick...