Rating: 4 stars
29 Ratings
  • 5 star values: 11
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

This hearty egg frittata is full of veggies and flavorful Italian sausage, topped with Parmesan cheese. It's ready in 30 minutes or less, too.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray 10-inch nonstick skillet with nonstick cooking spray. Add vegetables and water; bring to a boil. Cover and cook on medium heat for 3 minutes. Add sausage. Combine eggs and basil; pour over sausage mixture. Sprinkle with cheese. Cover and cook over medium-low heat for 12-15 minutes or until eggs are set. Cut into wedges.

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Nutrition Facts

429 calories; protein 24.2g; carbohydrates 6.8g; fat 33.6g; cholesterol 260.3mg; sodium 1017.6mg. Full Nutrition
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