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Johnsonville Italian All Natural Ground Sausage Stuffing

"A classic recipe with great texture and flavor!"
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1 h 10 m servings 416 cals
Original recipe yields 12 servings

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  1. In a skillet, cook and crumble sausage in 1 tablespoon oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-inch x 10-inch baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
  2. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-inch x 9-inch baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.

Nutrition Facts

Per Serving: 416 calories; 24.6 g fat; 31.8 g carbohydrates; 16 g protein; 74 mg cholesterol; 1089 mg sodium. Full nutrition

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This is a perfect recipe to use as a side for something that is a little lacking in flavor because this has LOTS of flavor! Lots! I do think I would have liked it a little moister, but that's ...