Ingredients30 m servings 815 cals
- In a skillet, saute the peppers, onion and garlic in olive oil for 2 minutes. Add wine; cook and stir until vegetables are tender and wine is reduced by half. Keep warm.
- Shape sausage into four hamburger shaped patties. Grill burgers over direct heat for 5-7 minutes on each side or until a meat thermometer reads 180 degrees F. Cut focaccia in half horizontally. Cut into quarters. Layer the sausage burger, peppers and cheese on bread bottoms; replace bread tops.
Per Serving: 815 calories; 41.4 g fat; 64.6 g carbohydrates; 38.3 g protein; 101 mg cholesterol; 1887 mg sodium. Full nutrition
ReviewsRead all reviews 4
This sandwich was really hard to eat and prepare. The taste is really great but needs to be served on special occasions only. Make sure to flatten your burgers when preparing or they will be too...
I have never thought of turning Italian sausage into Burgers! But I did last night! I thought baby broccoli would give the dish a nice little kick and I was Right! The peppers were just perfect ...