Rating: 4.5 stars
105 Ratings
  • 5 star values: 80
  • 4 star values: 22
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Steaming, succulent and savory. A robust and hearty classic that never goes out of style.

Recipe Summary

cook:
35 mins
total:
55 mins
prep:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.

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  • Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.

Nutrition Facts

382 calories; protein 22.8g; carbohydrates 27.4g; fat 19.8g; cholesterol 62.9mg; sodium 1151.6mg. Full Nutrition
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