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Italian Pasta Stew

Rated as 3.67 out of 5 Stars

"Have some vino, and say, Grazie as you sample this sumptuous dish!"
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45 m servings 515 cals
Original recipe yields 6 servings


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  1. Cook sausage links according to package directions; drain, cut into 1/4-inch slices and set aside.
  2. In a large saucepan, saute onions in oil until tender, about 3 minutes. Add potatoes, carrots and continue to cook for about 1 minute. Stir in tomatoes, water, pasta, zucchini and sausage. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until pasta is tender. Spoon stew into serving bowls and sprinkle with Parmesan cheese. Serve.

Nutrition Facts

Per Serving: 515 calories; 32 g fat; 35.2 g carbohydrates; 23.2 g protein; 75 mg cholesterol; 1627 mg sodium. Full nutrition

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Read all reviews 4
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Good but next time I'll use the hot sausage and not the mild. it needed more of a kick.

I tried as written. I was worried that there would not be enough liquid to cook the pasta. I was right. I ended up having to heat some beef broth on the side and add to the pot. I used regular...

tried making this twice and both times very unsuccessful. first time took way longer for everything to cook so second time tried in crock pot. both times had to add more water than waht it calle...

This was a great birthday dinner