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Johnsonville(R) Italian Meatballs
Reviews:
October 26, 2011

Instead of using all sausage I used a half pound of ground sirloin & one sweet Italian sausage link. My kids aren't crazy about onion so I diced it very fine. I formed mini-meatballs (made 33) slightly larger than a giant gum ball & baked for 10-12 minutes. Half an hour before eating I simmered the meatballs in spaghetti sauce. My kids LOVED the meatballs! My six year old even swiped a couple off the cookie sheet before they even went in the sauce.

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