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Johnsonville(R) Italian Meatballs
September 29, 2011

These meatballs are absolutely delectable! When I make it, I use ground beef instead of sausage. I also use one package of onion soup mix instead of the chopped onion. They always turn out fantastic and I was happy that I followed the recipe directly the first time I made it. When I did make them for the first time I thought that they were going to be too runny because it seemed that there was a lot of milk and egg, giving it a very soft texture. However, I was wrong! They turned out perfect, and even better the second time when I used the onion soup mix. Thanks for the best meatball recipe I've ever tasted!

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