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My review
Johnsonville® Italian Meatballs
From the Kitchen at Johnsonville Sausage
"Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy."
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Ingredients
45 m servings 366 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F.
- In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
- Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Footnotes
- Note:
- *To remove sausage from casings, cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.
Nutrition Facts
Per Serving: 366 calories; 29 g fat; 6.6 g carbohydrates; 18.7 g protein; 105 mg cholesterol; 976 mg sodium. Full nutrition
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Reviews
Read all reviews 116147 Ratings
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Most helpful positive review
9/20/2011
I like to make this recipe for two different recipes; Meatball Subs with homemade marinara and Barbeque Meatballs. This comes together quickly with ingredients most people have on hand. Sometime...
Most helpful critical review
9/5/2012
Excellent recipe! My sons are allergice to dairy and eggs... So I used an egg replacer for the egg, and rice milk in lieu of dairy milk. The bread crumbs comparable to their allergies is OAT br...
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9/20/2011
I like to make this recipe for two different recipes; Meatball Subs with homemade marinara and Barbeque Meatballs. This comes together quickly with ingredients most people have on hand. Sometime...
9/29/2011
These meatballs are absolutely delectable! When I make it, I use ground beef instead of sausage. I also use one package of onion soup mix instead of the chopped onion. They always turn out fan...
10/26/2011
Instead of using all sausage I used a half pound of ground sirloin & one sweet Italian sausage link. My kids aren't crazy about onion so I diced it very fine. I formed mini-meatballs (made 33...
5/23/2012
I used 2 lbs of hamburger to feed 10 instead of sausage, and it was amazing! We all loved it and we will have this again in the near future!
9/19/2011
Very good recipe. I used Italian turkey sausage and had a good result, very tender. Also, instead of regular bread crumbs, I used Panko bread crumbs. Once I've baked for 20 minutes, I add to ...
9/16/2011
YUM!!! I made these to go with Spaghetti, but my husband couldn't wait for dinner to get into them :-) This is definitely going to be a favorite of ours! They work great with pasta, but would be...
9/19/2011
Wonderful Meatballs! Just the right amount of flavoring without overpowering my sauce. Will use them in Sub Sandwiches also.
12/19/2011
These were good, I made them as an appy. used sauce as a dipper, just make sure not to over cook them as they become dry.