Easy Sausage Pizza by Johnsonville®

4.5
(36)
34 Reviews
10 Photos

Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.

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Published on August 4, 2021
10
10
10
10
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Yield:
1 12-inch pizza
Jump to Nutrition Facts

Ingredients

  • 1 (19 ounce) package Johnsonville Mild Italian Sausage Links, casings removed*

  • 1 (10 ounce) partially baked thin pizza crust (12-inches)

  • 1 cup pizza sauce

  • 1 ¼ cups shredded mozzarella cheese, divided

  • ½ cup chopped green peppers

Directions

  1. On a clean surface, pinch off sausage into pieces the size of a dime; set aside.

  2. Place crust on a pizza pan. Spread sauce evenly over crust. Sprinkle with 1 cup of cheese. Arrange sausage on pizza. Top with green pepper and remaining cheese.

  3. Bake according to crust package directions or until sausage is done and crust and cheese are lightly browned. Serve.

Tips

* You can substitute 1/2 (16 ounce) package of Johnsonville Mild Ground Italian Sausage for the links.

Nutrition Facts (per serving)

531 Calories
33g Fat
30g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 531
% Daily Value *
Total Fat 33g 42%
Saturated Fat 13g 64%
Cholesterol 89mg 30%
Sodium 1485mg 65%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 28g
Vitamin C 14mg 69%
Calcium 198mg 15%
Iron 0mg 2%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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