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My review
Traditional Italian Sausage Stuffing
The Kitchen at Johnsonville Sausage
"A classic recipe with great texture and flavor!"
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Ingredients
1 h 10 m servings 899 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan.
- Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
- In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
Nutrition Facts
Per Serving: 899 calories; 57 g fat; 62.2 g carbohydrates; 33.6 g protein; 165 mg cholesterol; 2237 mg sodium. Full nutrition
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Reviews
Read all reviews 9Most helpful
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11/4/2011
Ok I usually steer away from recipes without reviews but I was taking a chance on this cause it sounded good!! Although it was really good it needed a little fixing up. I cut the recipe in half ...
11/12/2011
wanted to try this out before thanksgiving ,and we really liked it ,did make a few changes add real italian sausage, not breakfast.added some piand a little garlic.ne nut.
1/7/2012
In my personal recipe book, I labeled this as "Pizza Thanksgiving Stuffing" because it tastes exactly like sausage pizza! (And I made it for Thanksgiving.) It's got the bread, like pizza crust,...
11/21/2011
I actually found this recipe when I was clipping my coupons. My husband thought it sounded good so we thought we would try it out before Thanksgiving to see if it would be good enough for the b...
12/23/2011
excellent recipe, and I followed as listed....... Had lot's of compliments for Thanksgiving, AND had to share it. LOL
11/26/2011
This recipe was great! I used spicy breakfast sausage, left out the bay leaves(couldn't find any), bell pepper, and olives. It still turned out great :). Very moist & delish! I used water but ma...
10/26/2013
This recipe was a LOT of work, but the end result was well worth it. It is a flavorful, filling stuffing. I used it basically as a main course, but it would do well as a side as well. Forget ...
10/25/2013
If you like the ingredients, usually, you'll like the finished dish. This one is wonderful! Couldn't find focacia in the middle of nowhere, Texas. Used white bread, Johnsonville mild sausage and...
5/17/2013
I went a little cajun and substituted alligator sausage and stuffed my Thanksgiving duck with this. It was divine! Had people showing up the next year wanting to know where the alligator duck wa...