Recipe by: The Kitchen at Johnsonville Sausage
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Ok I usually steer away from recipes without reviews but I was taking a chance on this cause it sounded good!! Although it was really good it needed a little fixing up. I cut the recipe in half ...
wanted to try this out before thanksgiving ,and we really liked it ,did make a few changes add real italian sausage, not breakfast.added some piand a little garlic.ne nut.
In my personal recipe book, I labeled this as "Pizza Thanksgiving Stuffing" because it tastes exactly like sausage pizza! (And I made it for Thanksgiving.) It's got the bread, like pizza crust,...
I actually found this recipe when I was clipping my coupons. My husband thought it sounded good so we thought we would try it out before Thanksgiving to see if it would be good enough for the b...
excellent recipe, and I followed as listed....... Had lot's of compliments for Thanksgiving, AND had to share it. LOL
This recipe was great! I used spicy breakfast sausage, left out the bay leaves(couldn't find any), bell pepper, and olives. It still turned out great :). Very moist & delish! I used water but ma...
This recipe was a LOT of work, but the end result was well worth it. It is a flavorful, filling stuffing. I used it basically as a main course, but it would do well as a side as well. Forget ...
If you like the ingredients, usually, you'll like the finished dish. This one is wonderful! Couldn't find focacia in the middle of nowhere, Texas. Used white bread, Johnsonville mild sausage and...
I went a little cajun and substituted alligator sausage and stuffed my Thanksgiving duck with this. It was divine! Had people showing up the next year wanting to know where the alligator duck wa...