Chunks of pineapple add a juicy tropical twist to the Canadian bacon and provolone cheese flavors in this family-pleasing pizza.

Allrecipes Member


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • If using classic crust: Heat oven to 425 degrees F. Spray or grease 12-inch pizza pan or 13x9-inch pan. Unroll dough in pan. Starting at center, press dough to edge of pan. If using thin crust: Heat oven to 400 degrees F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle.

  • Top dough with provolone cheese, cutting to fit. Arrange Canadian bacon, pineapple, onion and bell pepper over provolone cheese to within 1/2 inch of edges. Sprinkle with Cheddar cheese.

  • Bake classic crust 16 to 20 minutes, thin crust 10 to 14 minutes, or until crust is deep golden brown. Cut into 8 servings.

  • Tip if using classic crust: For a crispier crust, prebake crust 6 to 8 minutes or until crust is set and dry, then add toppings; bake pizza 12 to 16 minutes.


* You can substitute one (11 oz.) can Pillsbury(R) refrigerated thin pizza crust for the classic pizza crust if you like.

Nutrition Facts

279 calories; protein 15.6g; carbohydrates 29.8g; fat 11g; cholesterol 32.7mg; sodium 883.9mg. Full Nutrition

Reviews (5)

Rating: 5 stars
Just had no enthusiasm for preparing dinner last night, and this proved to be a nice option. I didn't want big chunks of pineapple, so I used pineapple tidbits, and instead of green peppers, used red. I used the Classic Crust, and next time I will use the thin crust, since this is a lot of dough. This is soooo easy to make and it's a nice change from the standard tomato sauce pizza. All of these ingredients complement each other very well. You may get a sweet bite with the pineapple, and then a savory bite with the Canadian bacon and onion. I can see baking this in a rectangular pan and cutting into small squares for party finger food. After a day of yard work, we enjoyed this with a cold glass of beer. Read More
Rating: 5 stars
Yum!! The whole family loved this. We will have this often. Read More
Rating: 5 stars
I love this pizza. I have dough rising as we speak. I don't use their crust, but I DID use Pillsbury flour. :-) Once I had this, I was hooked. Read More
Rating: 5 stars
Left off the onion and used red bell pepper instead of green since that's what I had. I also used a crust made from Bread Machine Pizza Dough. Very easy, relatively quick, and a pretty decent meal. Thanks for the recipe! Read More