Ingredients35 m servings 287 cals
- Heat oven to 400 degrees F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
- Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
- Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
- Bake at 400 degrees F. for 15 to 20 minutes or until crust is golden brown.
Per Serving: 287 calories; 9.6 g fat; 32.9 g carbohydrates; 17.1 g protein; 38 mg cholesterol; 666 mg sodium. Full nutrition
ReviewsRead all reviews 18
I baked mine on parchment paper on a cookie sheet and no problems with a soggy crust. Here's another trick. Add some crushed fennel seed and red pepper flakes to the ground beef when browning. T...
Great recipe my kids loved it. It did get soggy on the bottom but I think thats because I used more than the 1/4cup of pizza sauce. This one will become a regular for us because of how versatile...
This was awesome! Very simple and quick. I had pepperoni on hand so I used it instead of defrosting ground beef. I also sauted onions and bellpeppers. The only problem I had was I made the cente...
This is awesome!!! I was so excited to eat my leftovers the next day. I added mushrooms, but the recipe would have still been superb without them. Yummmmmy. I can't wait to make this again.
We have been making a recipe like this for many years. I was so happy to see it on here already! We like to put pepperoni and ham with cheddar and mozzarella cheeses in it. You could put what...
Wow, this was really good, and very easy to make. Per another reviewer's tip, I used parchment paper on the baking sheet, and there was no sogginess. I added onions and mushrooms, and it was a g...
didn't follow this recipe exactly - need to add more cheese, but otherwise was SO tasty!
Super easy, fast and delicious. Big hit with my whole family. I used chicken sausage for the filling once, then used spinach and mushroom the next time. Yum!