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My review
Chicken Enchilada Foldovers
Pillsbury® Pizza Crust
"Four easy ingredients, and you've got dinner! Wrap a spicy chicken filling with pizza crust."
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Ingredients
25 m servings 428 calsOriginal recipe yields 4 servings (4 foldovers)
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- US
- Metric
Directions
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Prep
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Ready In
- Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
- In medium bowl, mix chicken and 1/2 cup of the enchilada sauce.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon about 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
- Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
- Bake 10 to 12 minutes or until golden brown.
- Meanwhile, heat remaining enchilada sauce until hot. Serve with foldovers for dipping.
Footnotes
- Another spicy cheese you can use is Monterey Jack cheese with jalapeño peppers or, as it's also known, pepper Jack cheese.
Nutrition Facts
Per Serving: 428 calories; 13.1 g fat; 47.2 g carbohydrates; 26.8 g protein; 60 mg cholesterol; 1192 mg sodium. Full nutrition
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Reviews
Read all reviews 1020 Ratings
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Most helpful positive review
9/8/2011
This is a great way to use leftover rotisserie chicken or even leftover taco meat from the night before. This recipe also works with refrigerated crescent rolls or whomp biscuits. Freezes well.
Most helpful critical review
9/14/2011
Easy, BUT.. These were okay. I can't say much more than that. The sauce isn't enough flavor. Husband and I agreed black olives and more cheese would be better, too. Husband wants me to try aga...
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9/8/2011
This is a great way to use leftover rotisserie chicken or even leftover taco meat from the night before. This recipe also works with refrigerated crescent rolls or whomp biscuits. Freezes well.
9/8/2011
I just saw this and thought I'd try it for a quick lunch using some leftover chicken - I love the simplicity of the ingredients and preparation, and it was a perfect lunch solution. I chopped an...
10/1/2011
Mine didn't look exactly like the picture but everyone loved them! Especially the teenagers!!!
9/14/2011
Easy, BUT.. These were okay. I can't say much more than that. The sauce isn't enough flavor. Husband and I agreed black olives and more cheese would be better, too. Husband wants me to try aga...