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Ingredients25 m servings 367 cals
Original recipe yields 6 servings
- Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
- Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
- Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
- If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.
Per Serving: 367 calories; 18.9 g fat; 26.7 g carbohydrates; 22.5 g protein; 58 mg cholesterol; 692 mg sodium. Full nutrition
ReviewsRead all reviews 2
I loved this pizza. SOOO easy and can be spiced up or toned down as you like it :)