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Chicken Alfredo Pizza by Pillsbury®

Rated as 3.33 out of 5 Stars

"Creamy Alfredo sauce combined with cooked chicken makes this pizza so quick and easy!"
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Ingredients

25 m servings 367 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
  2. Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
  3. Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

Footnotes

  • If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.

Nutrition Facts


Per Serving: 367 calories; 18.9 g fat; 26.7 g carbohydrates; 22.5 g protein; 58 mg cholesterol; 692 mg sodium. Full nutrition

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Reviews

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I loved this pizza. SOOO easy and can be spiced up or toned down as you like it :)

I needed to cook the crust longer in order for it to be nice a crispy. It was too limp for us and bland. Not a repeat recipe.