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Greek Fettuccine

Rated as 3.4 out of 5 Stars
0

"Spinach fettuccine is served with a quick sauce of tomatoes and feta cheese."
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Ingredients

25 m servings 401
Original recipe yields 4 servings

Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fettuccine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  2. Place the tomatoes, mint, and black olives (if using) into a saucepan over medium-low heat, and bring to a bare simmer. Stir in the feta cheese, and allow to melt slightly.
  3. Place the spinach fettuccine into a serving bowl, and toss with the tomato mixture. Season to taste with salt and black pepper.

Footnotes

  • Cook's Note
  • I would suggest you use either mint or black olives - but not both.

Nutrition Facts


Per Serving: 401 calories; 9.5 65.2 17.5 25 651 Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Quick and easy dinner! I'm not crazy about mint, so I left it out, and it was great.

Most helpful critical review

I love all the ingredients in this meal but it was not to my liking.

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Quick and easy dinner! I'm not crazy about mint, so I left it out, and it was great.

I love all the ingredients in this meal but it was not to my liking.

This was a very good recipe, though I felt like it needed a little more "tang" to have a Greek flair. I did add a little olive oil (about 1T) for extra flavor and because it was a little "sticky...

My husband and I really like this. The spinach noodles are a little strange tasting to me, though I think thats due to my pregnancy ;) We used a pound of campari tomatoes, no mint since the co...

I really like the simplicity of this recipe, and look forward to making a version of it again this Spring & Summer when my tomato plants are producing and I have more mint in the garden. I used...

As written, this is rather bland. Add some good quality olive oil and some balsamic vinegar and it becomes 4 star worthy. Great lunch option in the summer when tomatoes and mint are at their pea...

I added a little spaghetti sauce and onion to it very delicious