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Turkey Carcass Soup
October 15, 2012

I thought it was a good soup. I thought an hour to simmer wasnt enough ao I simmered the carcass all day and left it on the stove overnight on low. In the morning I strained out all bones . I also added a teaspoon of cider vinegar. I read somewhere that this helped draw the calcium out of the bones. . The broth flavor wasnt strong but better then oxo or bullion or the regual box broths out there. Its nice using everything plus you can toss in anything else you have kicking around in the fridge. I cooked the soup all day as well in the crockpot. Still have the other half in the freezer for later.

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