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Turkey Carcass Soup
Reviews:
November 27, 2011

Makes a nice hearty soup. I left out tomatoes, cabbage & potatoes but added extra carrots, celery & barley. I simmered the carcass on very low heat for more than three hours which produced a thick, gelatinous liquid. However this also dried out the white meat so I chopped that for the dogs & used only the dark meat in the soup. Then I chilled the strained liquid overnight & skimmed off a thick, pudding-like layer of fat before proceeding with step 2. Everyone asked for seconds!

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