Mom's Carrot Casserole
Ingredients1 h servings 304 cals
- Preheat an oven to 325 degrees F (165 degrees C).
- Beat the cream cheese with an electric mixer in a large bowl until smooth. Stir in cream of celery soup, milk, and salt and pepper. Mix in the shredded carrots, then spread carrot mixture into a 9x13-inch baking dish. Combine the bread crumbs, Cheddar cheese, and melted butter in another bowl. Sprinkle the cheese mixture on top of the carrots.
- Bake in the preheated oven until browned and bubbly, 45 to 50 minutes.
Per Serving: 304 calories; 19.1 g fat; 26.9 g carbohydrates; 7.7 g protein; 54 mg cholesterol; 655 mg sodium. Full nutrition
ReviewsRead all reviews 3
I just finished making this and was very disappointed. I believe I oversalted the carrots so that was my mistake. This is not creamy or bubbly. Carrots were not done in the oven, so am finis...
It tasted like you were eating a raw plain carrot. Maybe the amount of carrots is off in this recipe, not sure what exactly is wrong.