This is just like the famous sandwich spread in a jar.

Gallery

Recipe Summary

prep:
5 mins
additional:
8 hrs 30 mins
total:
8 hrs 35 mins
Servings:
48
Yield:
2 1/4 cups
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

    Advertisement

Nutrition Facts

40 calories; protein 0g; carbohydrates 3.2g 1% DV; fat 3g 5% DV; cholesterol 3.6mg 1% DV; sodium 131.4mg 5% DV. Full Nutrition
Advertisement

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/26/2011
Gets 5 stars for ease! I wanted to add a little kick so added a tablespoon on Cajun seasoning I was never more excited to pack a sandwich for lunch:) Read More
(12)

Most helpful critical review

Rating: 2 stars
12/15/2014
Not appetizing at all. Read More
12 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
08/26/2011
Gets 5 stars for ease! I wanted to add a little kick so added a tablespoon on Cajun seasoning I was never more excited to pack a sandwich for lunch:) Read More
(12)
Rating: 5 stars
12/19/2011
Thanks for the reviews! KelleyP I think I might have mentioned the brand name spread when I wrote the recipe but I think they may have rewrote some parts of what I submitted. The spread it resembles is Kraft Sandwich Spread. It really adds another dimension to an egg salad sandwich. Read More
(11)
Rating: 4 stars
08/29/2011
This was tangy yet sweet. Perfect for a grilled cheese and tomato! Read More
(4)
Advertisement
Rating: 5 stars
08/30/2015
Since Heinz Sandwich Spread could not be found on Grocery Store shelves in the U.S. and has recently disappeared in Canada I have found this recipe to be my closest replacement. Great substitute for someone raised with this product. Read More
(3)
Rating: 4 stars
09/20/2011
tasty but i have no idea what "famous" spread this is supposed to be like. can anyone help me out? Read More
(3)
Rating: 5 stars
04/02/2018
Making it now and it taste just like the real stuff. So grateful for this recipe! Read More
(2)
Advertisement
Rating: 5 stars
01/04/2020
I made the recipe because I wanted to make deviled eggs and could not find store bought sandwich spread without high fructose corn syrup. I used Hellman s mayo original and added a little more kraft thousand island as my boyfriend loves thousand island. I was really impressed with the results of a recipe so simple. I m really grateful for this recipe. To like this recipe you have to like sandwich spread to start with which I do. Those who didn t like the recipe I think might just not like sandwich spread to start with. If it turned out for me it should turn out for anyone. I am no chef and struggle with my cooking. Read More
(1)
Rating: 5 stars
05/28/2020
Awesome! I have always liked the jar stuff from the store but i love this! Thank you. Read More
Rating: 5 stars
10/25/2020
Awesome recipe! Always a hit in our house. Read More
Rating: 2 stars
12/15/2014
Not appetizing at all. Read More
Advertisement