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My review
Lite Italian Salad Dressing
Lillian
"A refreshing, light dressing made from scratch that is great on any tossed salad or pasta salad!"
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Ingredients
5 m servings 208 calsOriginal recipe yields 10 servings (1 1/4 cup)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 208 calories; 22.5 g fat; 1.4 g carbohydrates; 0 g protein; 0 mg cholesterol; 233 mg sodium. Full nutrition
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Reviews
Read all reviews 3743 Ratings
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Most helpful positive review
2/29/2012
Basic dressing. I did not use the corn oil only because I did not have any. I ended up using this as a base recipe once I tried it and added more spices and some fresh minced garlic. This would ...
Most helpful critical review
4/25/2013
Blaaaah! A total waste of ingrediants.
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2/29/2012
Basic dressing. I did not use the corn oil only because I did not have any. I ended up using this as a base recipe once I tried it and added more spices and some fresh minced garlic. This would ...
2/23/2012
Light and refreshing - just as the submitter states! Very easy to put together and tastes great. I didn't have corn oil, so I subbed a little veg. oil and added a bit of dried basil as well. Pe...
10/2/2011
I left out the corn oil and sugar. I always refrigerate it. Just take it out about 1/2 hr. before serving and it'll pour again.
10/1/2011
Just a side note...Do not refrigerate this dressing because it will become too thick to pour. The dressing can be kept at room temperature and will keep for up to 2 weeks.
12/19/2011
Fantastic! I normally don't rate/review recipes unless I try them as is, and I did have to make one substitution (I didn't have corn oil, so I used canola oil)... but it was so great I had to re...
6/19/2012
Just whipped this one up, added a clove of garlic, 2 small sprigs of fresh marjoram and a few fresh basil leaves, chilled it for a couple of hours, mixed some in fresh homemade pasta with choppe...
11/10/2011
I made this to go on Sylvia's Easy Greek Salad, wanted something lite. I didn't have corn oil so just left it out. I did already had fresh oregano and parsley for the salad so used that instead ...
10/11/2011
I like a bit more taste to my salad dressing. Next time I'll add some fresh pressed garlic.