Lite Italian Salad Dressing

Basic dressing. I did not use the corn oil only because I did not have any. I ended up using this as a base recipe once I tried it and added more spices and some fresh minced garlic. This would ...

Light and refreshing - just as the submitter states! Very easy to put together and tastes great. I didn't have corn oil, so I subbed a little veg. oil and added a bit of dried basil as well. Pe...

I left out the corn oil and sugar. I always refrigerate it. Just take it out about 1/2 hr. before serving and it'll pour again.

Just a side note...Do not refrigerate this dressing because it will become too thick to pour. The dressing can be kept at room temperature and will keep for up to 2 weeks.

Fantastic! I normally don't rate/review recipes unless I try them as is, and I did have to make one substitution (I didn't have corn oil, so I used canola oil)... but it was so great I had to re...

Just whipped this one up, added a clove of garlic, 2 small sprigs of fresh marjoram and a few fresh basil leaves, chilled it for a couple of hours, mixed some in fresh homemade pasta with choppe...

I made this to go on Sylvia's Easy Greek Salad, wanted something lite. I didn't have corn oil so just left it out. I did already had fresh oregano and parsley for the salad so used that instead ...

I like a bit more taste to my salad dressing. Next time I'll add some fresh pressed garlic.

This recipe saved the day! A Saturday at the shore in the summer is not the time to hit the supermarket. I was caught without any Italian dressing for the pasta salad I was making. When I sa...