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The Ultimate Burger Topping

Rated as 4.83 out of 5 Stars
6k

"If you're a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers."
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Ingredients

25 m servings 268
Original recipe yields 4 servings

Directions

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  1. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
  2. Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 268 calories; 23 7.6 8.7 36 705 Full nutrition

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Reviews

Read all reviews 37
  1. 42 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow! Great way to perk up a regular 'ol burger! My husband is a huge fan of bacon and I adore blue cheese so this combination for a burger topper was a must try and it definitely didn't disappoi...

Most helpful critical review

This was okay. I think that next time I will try adding a little diced sun-dried tomatoes though. Also, if you have left-overs make sure that you take it out of the fridge well in advance of ser...

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Wow! Great way to perk up a regular 'ol burger! My husband is a huge fan of bacon and I adore blue cheese so this combination for a burger topper was a must try and it definitely didn't disappoi...

Most definitely a 5+ star. The first time I made this I did so 3 different ways. We had company and I'm the only one who eats Bleu Cheese. I made 1 full batch with Bleu Cheese, I made another...

Yummo! I didn't have any blue cheese on hand but I did have feta and it turned out great! Thanks for the recipe :-)

This was pretty good but I had a hard time getting past the not so appetizing grey-ish appearance. I probably won't make this again since to me it was just so so. My husband liked it and gave it...

It's easier to cut/dice the bacon before cooking. Then cook bacon in a saucepan, drain well. - When making anything with blue cheese the result is always better when you buy a good blue cheese...

I didn't exactly follow this recipe, but used it as a baseline. I didn't measure anything, just mixed mayo, blue cheese, bacon, onion powder, garlic powder, red pepper flakes, and liquid smoke t...

This was soooo good & quick to throw together. I just nuked my bacon. It'll def be a repeat! Thanks Christina!

Way more than 5 stars from me! LOVED this! OMG...so indulgent. I even eliminated my burger bun so I could enjoy this amazing topping with a tad less guilt. Made this the day before serving, and ...

This was okay. I think that next time I will try adding a little diced sun-dried tomatoes though. Also, if you have left-overs make sure that you take it out of the fridge well in advance of ser...