Rating: 5 stars 4.8
45 Ratings
  • 5 star values: 38
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

If you're a fan of bacon and blue cheese, then this is definitely for you! This is also a great dip for crackers.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.n

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  • Heat the olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, about 5 minutes; transfer to a bowl. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic; stir to combine.n

Nutrition Facts

268 calories; protein 8.7g; carbohydrates 7.6g; fat 23g; cholesterol 35.8mg; sodium 705.1mg. Full Nutrition
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