-
-
My review
Chicken and Gnocchi Soup
6k
Christina
"This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 398Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
- Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
- Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.
You might also like
Footnotes
- Cook's Note
- This soup is a great use of leftover chicken, but in my case I just cooked chicken tenders that I seasoned with salt, pepper and garlic powder in the oven at 350 degrees for 20-30 minutes, until done. Also, you can find the gnocchi in the pasta section of your grocery store.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7421000 Ratings
-
-
-
-
-
Most helpful positive review
9/24/2011
One runs out of options when attempting to describe a recipe you enjoyed a lot and then, unfortunately, every attempt begins to sound cliche. So, simply said, this soup is simply excellent...in ...
Most helpful critical review
10/17/2011
I made it exactly as stated omitting the cornstarch (which I would recommend using). I am sorry but it lacked flavor. In retrospect it has very little seasoning in the recipe and I should have...
Most helpful
Most positive
Least positive
Newest
9/24/2011
One runs out of options when attempting to describe a recipe you enjoyed a lot and then, unfortunately, every attempt begins to sound cliche. So, simply said, this soup is simply excellent...in ...
11/9/2011
Good as written, but like other reviewers I did not add the cornstarch & water. However due to high cholesterol issues at our house, we opted for a lower fat version made by substituting the hal...
10/4/2011
I thought the soup was excellent. For all the people who cant find Gnocchi, most grocery stores will sell it in a vacuum sealed pouch in the pasta section. Even Walmart sells it!! Try the whole ...
11/9/2011
I have been making this soup for 3 years now. But not from this site. This recipe is missing something fundamental. Flavour. I would suggest a tsp of thyme. Personally I also had just a hint of...
10/29/2011
I've made this twice in the past couple of weeks - once with gnocchi from the pasta aisle and once with the refrigerated stuff. We definitely preferred the refrigerated gnocchi! This soup has ...
11/9/2011
This soup is SOO good. I did modify it a bit. Instead of 1 T of oo, I used 4 T of butter & made a roux with 4 T of flour after cooking the veggies (omitting cornstarch). I added the carrots with...
1/10/2012
Simply genius! I ALWAYS get the chicken and gnocchi soup at Olive Garden with their salad and breadsticks. It's possibly my favorite restaurant meal. This is so similar to Olive Garden's recipe...
10/1/2011
This soup is absolutely delicious. I followed the recipe exactly; however, I did omit the cornstarch & water......it didn't need it. My grocery did not have the small gnocchi so I did cut mine...
9/25/2011
This soup is delicious and perfet for a cool fall day! I did not use the cornstarch/water mixture. I used nonfat half and half and a rotisserie chicken and it was thick, creamy, and had a grea...