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Jersey Fresh Tomato Soup
August 30, 2012

I sauteed the onion and carrot (plus a mess of fresh minced garlic) in a little butter before adding the tomatoes and chicken broth. I did go light on the sea salt. After it cooked, I ran the soup through the blender for a smooth consistancy. This was a nice tomato soup that paired well with Italian Grilled Cheese Sandwiches--NO LEFTOVERS. Next time I think I'd use fresh basil and I would omit the celery salt and go with sea salt but really that's a personal preferance, not reflective of the recipe.

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