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Jersey Fresh Tomato Soup
November 26, 2011

It's a month before Christmas here in Ontario and I took my last green beefsteak tomatoes off the vine 2 weeks ago and ripened them on the window sill. I used all the ingredients listed but was too lazy to skin and seed them so I did what another reviewer and just chopped and boiled them with everything else. Just before roux time, I pureed it all with an immersion blender and put it through a sieve, added my roux and spices and let it simmer for the hour. Incredible! Can you say comfort food? Nice way to end the Fall season and herald in Winter.

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