Boardwalk Quality Maple Walnut Fudge

4.5
(171)

Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.

31
31
31
31
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
18
Yield:
1 8x8-inch baking dish

Ingredients

  • 3 cups white chocolate chips

  • 1 (14 ounce) can sweetened condensed milk

  • ¼ cup butter

  • 1 teaspoon maple flavored extract

  • 1 ½ cups broken walnuts

Directions

  1. Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.

  2. Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Cook's Note

As all microwaves differ, the cooking time may vary. You just want to melt it on a medium power.

Nutrition Facts (per serving)

328 Calories
22g Fat
30g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 328
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 49%
Cholesterol 21mg 7%
Sodium 78mg 3%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 29g
Protein 5g
Vitamin C 1mg 4%
Calcium 157mg 12%
Iron 0mg 2%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love