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My review
Martha's Spanish Rice and Sausage
53
Lu
"This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans."
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Ingredients
45 m servings 558Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 3949 Ratings
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Most helpful positive review
9/24/2011
Martha thank you for this recipe, I have made this smiliar rice and sausage. I am of Spanish heritage and there is nothing like this dish, I call it my comfort food.the only differrence I make i...
Most helpful critical review
2/12/2012
The sausage makes the difference. use sausage that doesn't cook dry. whole tomatoes, cheese and a tblsp sugar wouldn't hurt either.
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9/24/2011
Martha thank you for this recipe, I have made this smiliar rice and sausage. I am of Spanish heritage and there is nothing like this dish, I call it my comfort food.the only differrence I make i...
12/12/2011
I had some leftover green and red bell pepper which I added. I also used the entire 8 oz can of tomato sauce. This was a delicious meal and easy.
11/7/2012
Delicious, fantastic, I could have eaten the whole thing myself!! Hubby loved it too and he's fussy. I didn't have the adobo spice so I looked up on allrecipes.com and got a recipe for it! Jus...
7/24/2012
Martha's Spanish Rice & Sausage Haiku: "So good, so simple! (Added tomatoes and beans; really loved this meal!) I'm always skittish about smooshy rice or crunchy rice preparing it as directed in...
9/7/2012
I've made this dish twice so far, both times with my own changes to suit what I had on hand, but I have no doubt that this dish made just as stated, would be delicious. This is a great, quick w...
11/16/2011
I'm Spanish and the rice is quite different but your twist on the dish is really good. It seems inspired by Spanish food but not exactly there but my Spanish grandmother LOVES this dish! good jo...
9/4/2014
Recipe is delicious as it is. It's perfect if you're limited on ingredients. I will absolutely be making this again soon, but adding more that I might have on hand, such as rotel, or corn, or j...
12/19/2012
Perfect for a quick week night dinner. I used little smokies and instant white rice and added some left over green bell pepper and jalapeno slices, but those were my only changes. I made adobo s...