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Jalapeno Popper Mushrooms
Reviews:
December 23, 2011

I made these for my mom,s birthday and everyone loved them. By popular demand I am making them again for Christmas. You can easily make these day ahead just let sit out an hour before you bake to get to room temperature. I used light cream cheese and the whole bar and just increased other ingredients accordingly to basically triple the recipe. I also topped with bread crumbs.

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