Skip to main content New<> this month
Get the Allrecipes magazine
Jalapeno Popper Mushrooms
Reviews:
September 26, 2011

Super yummy!! One thing I found is if you bake the mushrooms for a few minutes first, set them on paper towel to drain. Then when you bake them with the filling, the mushrooms will not get soggy.

  1. 196 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars