GOYA® Easy Arroz con Pollo
Ingredients40 m servings
- Season chicken with Adobo. Heat oil in large skillet over medium-high heat. Add chicken to pan; cook until golden brown on all sides, about 5 minutes. Transfer to plate. Add onion and peppers to pan. Cook until vegetables are soft, about 5 min. Add garlic to pan; cook until fragrant, about 30 seconds more.
- Pour 2 cups water into pan with vegetables; bring water mixture to boil; add rice and chicken to pan. Return water to boil; boil 1 min. Lower heat to medium low; simmer, covered, until water is absorbed, rice is tender and chicken is cooked through, about 25 min.
- Arrange pimientos, olives and peas over Chicken and Rice.
- * If using boneless, skinless chicken, cut into 1-inch pieces.
ReviewsRead all reviews 8
This was very good for a quick meal! I tweaked it to suit our tastes! I used 3 boneless chicken breasts cut into strips. I doubled the olive oil using 1 Tbls. to brown the chicken and 1 Tbls. to...
This is a great quick and easy recipe for a speedy dinner. I will definitely make it again for a quick mid week dinner. But my definite favorite arroz con pollo on this site is the Panamanian o...
Very easy and quick. Used three chicken breasts and chicken stock and plenty of garlic and cumin. Everyone loved it!!
I loved this recipe, though I found it a little over simplified for the actual steps needed. Served with hot buttered Cuban bread and fried plantains; it makes for a well rounded, filling meal....
This turned out delicious. We subbed in some yellow and red pepper for the green. Made it even more colorful (and a bit easier to digest for those of us with green pepper issues.) We also vote ...
I've made this several times & We love it. Pretty sure this recipe is foolproof! I've used chicken breasts & boneless skinless thighs. I season the chicken with whatever I have on hand .... s...
This is my new go to one pot dinner. Added a spiced green pepper, fresh red bell and artichokes. Used chicken tenderloin and added the Goya with black pepper as well as Sazon' Goya with the oni...