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GOYA® Easy Arroz con Pollo

Rated as 4.38 out of 5 Stars

"This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work. One bite and you'll taste an authentic, homemade meal that's easier than ever to make!"
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40 m servings
Original recipe yields 4 servings


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  1. Season chicken with Adobo. Heat oil in large skillet over medium-high heat. Add chicken to pan; cook until golden brown on all sides, about 5 minutes. Transfer to plate. Add onion and peppers to pan. Cook until vegetables are soft, about 5 min. Add garlic to pan; cook until fragrant, about 30 seconds more.
  2. Pour 2 cups water into pan with vegetables; bring water mixture to boil; add rice and chicken to pan. Return water to boil; boil 1 min. Lower heat to medium low; simmer, covered, until water is absorbed, rice is tender and chicken is cooked through, about 25 min.
  3. Arrange pimientos, olives and peas over Chicken and Rice.


  • * If using boneless, skinless chicken, cut into 1-inch pieces.

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Read all reviews 9
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This was very good for a quick meal! I tweaked it to suit our tastes! I used 3 boneless chicken breasts cut into strips. I doubled the olive oil using 1 Tbls. to brown the chicken and 1 Tbls. to...

Very easy and quick. Used three chicken breasts and chicken stock and plenty of garlic and cumin. Everyone loved it!!

This is a great quick and easy recipe for a speedy dinner. I will definitely make it again for a quick mid week dinner. But my definite favorite arroz con pollo on this site is the Panamanian o...

I loved this recipe, though I found it a little over simplified for the actual steps needed. Served with hot buttered Cuban bread and fried plantains; it makes for a well rounded, filling meal....

Very good, easy, and versatile. Didn't have adobe seasoning, so I seasoned chicken with garlic and onion powder, cumin, paprika, salt, and black pepper . I also added a 14 oz can of stewed tomat...

This turned out delicious. We subbed in some yellow and red pepper for the green. Made it even more colorful (and a bit easier to digest for those of us with green pepper issues.) We also vote ...

I've made this several times & We love it. Pretty sure this recipe is foolproof! I've used chicken breasts & boneless skinless thighs. I season the chicken with whatever I have on hand .... s...

This is my new go to one pot dinner. Added a spiced green pepper, fresh red bell and artichokes. Used chicken tenderloin and added the Goya with black pepper as well as Sazon' Goya with the oni...

Yes! I loved it, and I put my own spin on it, I used 3 chicken breasts, I had boiled the chicken so I didn't cook it in oil. I diced it up then cooked peppers and garlic then ; like one reviewer...