Mile High Green Chili
Green chili is a Colorado favorite, it's always a crowd pleaser when we have out-of-state visitors. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.
Recipe Summary test
If you prefer a hotter chili, leave seeds and membranes in the Anaheim and jalapeno peppers.
Using half a 12-ounce beer leaves 6 ounces for the chef!