Rating: 4 stars
579 Ratings
  • 5 star values: 294
  • 4 star values: 171
  • 3 star values: 64
  • 2 star values: 35
  • 1 star values: 15

I have been making this Moroccan-style recipe for years. It's so easy to make, it has become a tradition in our household.

Recipe Summary

prep:
25 mins
cook:
4 hrs
total:
4 hrs 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.

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  • Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.

Cook's Note:

You can use chicken thighs instead of breasts, if you prefer. Increase the amount of salt if the flavor is too bland. This recipe is versatile: you can substitute red peppers, zucchini, etc. for other vegetables.

Nutrition Facts

290 calories; protein 30.6g; carbohydrates 36g; fat 2g; cholesterol 65.9mg; sodium 625mg. Full Nutrition
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