New this month
Get the Allrecipes magazine

Cordon Bleu Crescent Bake

"What a combo! Ham, chicken and cheese are layered with spicy mustard, all in a Crescent crust. Dinner's ready in just 30 minutes."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 341 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Unroll 1 can of dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet. Spread 1 tablespoon of the mustard to within 1/2 inch of edges. Top with chicken, ham and cheese.
  2. Unroll remaining can of dough (if using crescent rolls, press perforations to seal); spread with remaining mustard. Place mustard side down on cheese; press edges with fork to seal.
  3. Bake at 375 degrees F 15 to 20 minutes.

Nutrition Facts


Per Serving: 341 calories; 19.7 g fat; 23.8 g carbohydrates; 14.3 g protein; 31 mg cholesterol; 755 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Good for a quick weekend lunch. Will not waste chicken on a dinner to make this. Double the ham and cheese (my opinion).

not very filling, not much flavor.

My hubby asked for this every week! So simple and it is delicious

4 stars as written. 5 stars with the following changes: 1. On bottom crust mix 1 tbsp. mayo plus 1 tbsp. stone ground mustard. 2. Double the meat and cheese. 3. No mayo/mustard on the top...