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Ingredients30 m servings 341 cals
Original recipe yields 8 servings
- Unroll 1 can of dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet. Spread 1 tablespoon of the mustard to within 1/2 inch of edges. Top with chicken, ham and cheese.
- Unroll remaining can of dough (if using crescent rolls, press perforations to seal); spread with remaining mustard. Place mustard side down on cheese; press edges with fork to seal.
- Bake at 375 degrees F 15 to 20 minutes.
Per Serving: 341 calories; 19.7 g fat; 23.8 g carbohydrates; 14.3 g protein; 31 mg cholesterol; 755 mg sodium. Full nutrition
ReviewsRead all reviews 4
Good for a quick weekend lunch. Will not waste chicken on a dinner to make this. Double the ham and cheese (my opinion).
My hubby asked for this every week! So simple and it is delicious