Skip to main content New this month
Get the Allrecipes magazine

Chili-Cheese Dog Crescent Casserole

Rated as 4.31 out of 5 Stars

"If you're a fan of the classic chili dog, you're going to love this easy version, a Crescent-topped casserole ready in only 30 minutes."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 603 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In 2-quart saucepan, mix chili and hot dogs. Heat to boiling over medium-high heat, stirring occasionally. Spoon chili mixture into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.
  2. Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on top of chili mixture. Sprinkle with sesame seed.
  3. Bake at 375 degrees F 15 to 20 minutes.

Nutrition Facts


Per Serving: 603 calories; 41.9 g fat; 33.4 g carbohydrates; 24.1 g protein; 80 mg cholesterol; 2121 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 11
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was so easy and delicious. Instead of shredded American cheese I used some shredded coldby cheese. This is a definite do again.

Most helpful critical review

I like the idea of this recipe thats why I gave it 3 stars, but it just didnt work out for us. Taste wise it would have been ok but it was to salty. I never had canned chili before and I guess...

Most helpful
Most positive
Least positive
Newest

This was so easy and delicious. Instead of shredded American cheese I used some shredded coldby cheese. This is a definite do again.

I used leftover homemade chili from the night before, Angus beef hot dogs and shredded extra sharp cheddar. I liked that this used what I had on hand and came together in literally no time. Thou...

This was good, I wouldn't call it "amazing" but definitely something to put together quickly on a weeknight. I used turkey hot-dogs, because i will not eat the other kind and it still tasted pre...

This was great. I'll give it 5 stars. Not that it's quite a Beef Wellington recipe or something, but for what it is, it was yummy. Most of the ingredients are packaged foods, and this is a basic...

This is super easy to make and taste great on a cold night. I did change one thing and that is to adding dough on the bottom of the pan to give it a pie like taste. Next time I make it am going ...

very easy and good

I like the idea of this recipe thats why I gave it 3 stars, but it just didnt work out for us. Taste wise it would have been ok but it was to salty. I never had canned chili before and I guess...

Easy, tasty and kid friendly

I thought this was pretty good. I made with Hebrew National Reduced Fat hot dogs and turkey chili. I did go with another reviewers suggestion and added some mustard. My kids loved it except t...