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Ingredients30 m servings 409 cals
Original recipe yields 4 servings (4 turnovers)
- Heat oven to 375 degrees F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Place on ungreased large cookie sheet; press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased large cookie sheet.
- Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
- Bake 13 to 19 minutes or until turnovers are golden brown.
Per Serving: 409 calories; 21.5 g fat; 34.2 g carbohydrates; 17 g protein; 44 mg cholesterol; 764 mg sodium. Full nutrition
ReviewsRead all reviews 4
Pretty good. Very easy, which is a plus in my book. I doubled recipe so we would definitely have enough for this to be a main dish. I found I didn't need to double it and had a lot meat left ...