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Barbecue Beef and Potato Turnovers

Rated as 4.5 out of 5 Stars

"Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes."
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30 m servings 409 cals
Original recipe yields 4 servings (4 turnovers)


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  1. Heat oven to 375 degrees F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
  2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Place on ungreased large cookie sheet; press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased large cookie sheet.
  3. Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
  4. Bake 13 to 19 minutes or until turnovers are golden brown.

Nutrition Facts

Per Serving: 409 calories; 21.5 g fat; 34.2 g carbohydrates; 17 g protein; 44 mg cholesterol; 764 mg sodium. Full nutrition

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Read all reviews 4
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Pretty good. Very easy, which is a plus in my book. I doubled recipe so we would definitely have enough for this to be a main dish. I found I didn't need to double it and had a lot meat left ...

Very good recipe!! Thanks for sharing!

Very filling and tasty! Thanks for this recipe.

It turned out great! I used a real potato cut into chunks and I should have tried harder to seal the perforations in the dough... I wasn't in the mood for barbecue so I turned it into a shepherd...