New this month
Get the Allrecipes magazine

Turkey, Bacon and Cheese Sandwiches

"Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven."
Added to shopping list. Go to shopping list.

Ingredients

28 m servings 248 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
  2. Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
  3. Bake 18 to 20 minutes or until golden brown and cheese is melted.

Footnotes

  • For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat.
  • Next time, use slices of cooked ham instead of turkey.

Nutrition Facts


Per Serving: 248 calories; 14.1 g fat; 19.9 g carbohydrates; 10.7 g protein; 23 mg cholesterol; 796 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I cheated a little and substituted ham for the bacon. It made for an easy, tasty and attractive lunch.

This is a very quick and easy and small turkey club sandwich on a crescent roll. It was good.