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Turkey, Bacon and Cheese Sandwiches

Rated as 4 out of 5 Stars

"Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven."
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28 m servings 248 cals
Original recipe yields 8 servings


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  1. Heat oven to 350 degrees F. Unroll dough on work surface; separate into triangles.
  2. Spread each triangle with 3/4 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
  3. Bake 18 to 20 minutes or until golden brown and cheese is melted.


  • For a yummy lunch, bake these tasty sandwiches ahead, cool and wrap well. Take along in insulated lunch bag with ice pack for a special noontime treat.
  • Next time, use slices of cooked ham instead of turkey.

Nutrition Facts

Per Serving: 248 calories; 14.1 g fat; 19.9 g carbohydrates; 10.7 g protein; 23 mg cholesterol; 796 mg sodium. Full nutrition

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I cheated a little and substituted ham for the bacon. It made for an easy, tasty and attractive lunch.

This is a very quick and easy and small turkey club sandwich on a crescent roll. It was good.