New this month
Get the Allrecipes magazine

Zesty Italian Crescent Casserole

"Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 498 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 375 degrees F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated.
  2. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well.
  3. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture.
  4. Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough.
  5. Bake at 375 degrees F. for 18 to 25 minutes or until deep golden brown.

Nutrition Facts


Per Serving: 498 calories; 32.1 g fat; 23 g carbohydrates; 27.1 g protein; 91 mg cholesterol; 794 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 49
  1. 62 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This was good, but if I didn't tweek it, it would have been bland. I added some italian seasoning and red wine to the ground beef as it cooked. I used gouda cheese instead of jack or mozzarella,...

Most helpful critical review

I really needed to add more spices for my family. Garlic, red pepper flakes, seasoned salt and more pasta sauce (used our favorite). Still didn't help very much. No raves, sorry.

Most helpful
Most positive
Least positive
Newest

This was good, but if I didn't tweek it, it would have been bland. I added some italian seasoning and red wine to the ground beef as it cooked. I used gouda cheese instead of jack or mozzarella,...

We used a 9 x 13 baking dish. My only problem with this is I want to find a way to put a crust on the bottom. I think adding a bottom crust would be awesome. We kind of jazzed up the meat mixtur...

Very easy to make! I added green peppers & mushrooms to the beef/pasta sauce to add a little something extra. I also had a garlic butter spread that I melted & added to the parmesan for the top....

This is one of those great jumping off recipes. The ingredients did not offer enough for our taste so I tweaked it with good results. I added a couple links of sweet italian sausage to the groun...

I don't like beef too often, so I used spicy Italian sausage as my meat. I saw a few other people comment that it was bland, but with the spicy Italian sausage, it was flavorful and had a nice k...

i rigged this recipe and is STILL turned out great! (my bf was very impressed) i just used whatever cheese i had in the house, i think it was a mix of mexican, cheddar and fresh parm with the so...

This was suprisingly very good. I will make this again because this is a great base recipe to tweak. I did add sliced crimini mushrooms and 2 cloves of minced garlic, because, in my mind, Italia...

Super ez and tasty. Like many others, I added bell pepper and a few red pepper flakes for a little more zest. Good stuff!

I really needed to add more spices for my family. Garlic, red pepper flakes, seasoned salt and more pasta sauce (used our favorite). Still didn't help very much. No raves, sorry.