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Easy Crescent Taco Bake

Rated as 4.47 out of 5 Stars
63

"Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish."
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Ingredients

50 m servings 396
Original recipe yields 6 servings

Directions

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  1. Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  3. Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Footnotes

  • A 4.5-oz can of Old El Paso® chopped green chiles can be added to the meat mixture.
  • Serve with additional salsa, sour cream and avocado slices.

Nutrition Facts


Per Serving: 396 calories; 23.9 20.5 22.9 71 962 Full nutrition

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Reviews

Read all reviews 33
  1. 43 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This is an excellent recipe from Pillsbury. This was amazingly easy and so good. We love sour cream, so we had that with it. I would just caution to watch the baking time. Cresent rolls generall...

Most helpful critical review

I would recommend using the crescent sheets instead of the crescent rolls so you don't have to worry about pinching seams together to form the crust. I made the recipe as stated but substituted ...

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This is an excellent recipe from Pillsbury. This was amazingly easy and so good. We love sour cream, so we had that with it. I would just caution to watch the baking time. Cresent rolls generall...

Excellent! I added some beans at the bottom which was a great addition. And it only took about 17 minutes to bake instead of 25.

My family loved this. I didn't like the bottom crust. I was worried it would be soggy so I used drained tomatoes instead of salsa. And I added a can of green chilies. I am glad I added a can of ...

I would recommend using the crescent sheets instead of the crescent rolls so you don't have to worry about pinching seams together to form the crust. I made the recipe as stated but substituted ...

This was a hit with my wife and 2 year old son. I also cut up some tortilla wraps and fried them to make homemade chips, and those were a hit as well.

This is GREAT!! Delisious and easy!! I have been making this for a while now. And I've always followed the recipe to a Tee. It's my dad's favorite. But I thought it was a little sogy maybe becau...

This was a great, easy recipe. I made a few changes to it by adding onions and red peppers to the beef. Once done, I added taco sauce instead of salsa, a package of taco seasoning and one can ...

This was delicious and easy! Not a crumb left! I will definitely bake this again and look for similar recipes using Pillsbury Crescents as a base! Thanks for sharing - for once a dish came ou...

Easy week day dinner. A big hit in my house.