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My review
BBQ Chicken Crescents
Pillsbury® Crescents
"Flaky Crescents wrap around a tangy barbecued chicken and cheese filling, ready in just 30 minutes."
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Ingredients
30 m servings 187 calsOriginal recipe yields 8 servings (8 sandwiches)
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Directions
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Prep
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Cook
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Ready In
- Separate dough into 8 triangles.
- In bowl, mix chicken and barbecue sauce. Spoon chicken mixture onto short end of each triangle; sprinkle each with 1 teaspoon of the cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg; sprinkle with remaining cheese.
- Bake at 375 degrees F 12 to 15 minutes.
Nutrition Facts
Per Serving: 187 calories; 9.9 g fat; 14.1 g carbohydrates; 9 g protein; 42 mg cholesterol; 365 mg sodium. Full nutrition
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Reviews
Read all reviews 79101 Ratings
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Most helpful positive review
9/10/2012
I added the whole amount of cheese to the filling and skipped the egg wash. These baked up very nicely, though they did tend to ooze out the sides. No big, the kids inhaled them anyway. I served...
Most helpful critical review
10/4/2011
I made a double batch of these for dinner. I cooked the first ones according to the recipe directions and they burnt in less than 10 minutes. I cut the heat back to 325 and baked for 15 minutes ...
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9/10/2012
I added the whole amount of cheese to the filling and skipped the egg wash. These baked up very nicely, though they did tend to ooze out the sides. No big, the kids inhaled them anyway. I served...
10/9/2011
very easy dish indeed. My kids totally went to town on this quick dinner dish. The only thing I can say that I did for the fact of ease for me. I spooned the chicken mixture onto the widest part...
10/2/2011
This was an easy, quick meal...kids loved it. The only thing I did differently was wrapping the chicken entirely in the crescent roll versus rolling it. I like the "bundle" better than the loo...
10/10/2011
Super easy to make, and pretty tasty too! I threw a frozen chicken breast into some chicken broth and poached it on the stove. One breast made exactly 1 cup of cooked shredded chicken. I follow...
10/4/2011
I made a double batch of these for dinner. I cooked the first ones according to the recipe directions and they burnt in less than 10 minutes. I cut the heat back to 325 and baked for 15 minutes ...
9/30/2011
Good, but I tweeked it. (To be a name droper.) I used Bull's Eye Honey B-B-Q / with a liittle beer. Added a Touch of grated Swiss ! (Made it as written first !) My friend's and family All had ...
10/27/2011
Quick and easy - perfect for a weeknight meal if you're short on time. I used leftover rotisserie chicken and KC Masterpiece BBQ sauce. They were a little messy to wrap...but were very tasty p...