Baked French Toast With Maple Syrup and Granola
This is a recipe that I developed while feeding a group for a Sunday brunch. It can be made the night before; it will pick up a more intense flavor.
Recipe Summary test
Original recipe yields 12 servings
460 calories; protein 9.8g; carbohydrates 54.5g; fat 23.4g; cholesterol 131.3mg; sodium 249.8mg. Full Nutrition