Ingredients25 m servings 48
- Place tomatillos, onion, garlic, and jalapeno peppers into a saucepan over medium heat, and pour in enough water to cover. Bring the mixture to a boil, reduce heat, and simmer until the tomatillos soften and change color from bright green to a yellow-green color, 5 to 8 minutes.
- With a slotted spoon, transfer vegetables to a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the tomatillo mixture moving before leaving it on to puree. Puree until smooth, about 1 minute; mix in salt, cilantro, and lime juice. Blend again for a few seconds just to mix.
- Scoop out the avocado flesh, and place into the blender; blend until well mixed. Adjust salt, cilantro, and lime juice before serving.
Per Serving: 48 calories; 3.8 3.7 0.7 0 3 Full nutrition
ReviewsRead all reviews 10
Very easy to make, quick and fun! Followed the recipe, except we used one extra jalapeno and a yellow onion instead of white. Not spicy at all, and the tomatillos added a nice flavor to the guac...
Made this tonight, and it was so yummy I couldn't help but eat some before it had a chance to cool! I tossed a few roasted Anaheim chiles in mine to add some texture.
I have been looking for a recipe like this for a long time!! Its a great way to make a guac without using salsa or tomatoes!!
I halved the ingredients, leaving out the jalapeno completely. Also added sour cream to match the portion of avocado. Tasted great.
Very tasty! I didn't have a white onion on hand so I used a red onion. It worked very well. We are cilantro lovers so I did add more. Very easy to make and I love the taste, sorta in between ...