Ingredients20 m servings 42 cals
- Chill a serving bowl in the freezer while you make the salsa. In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives. Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper. If desired, mix in a little bit of the olive brine. Serve in the chilled bowl.
Per Serving: 42 calories; 3.2 g fat; 1.9 g carbohydrates; 1.8 g protein; 6 mg cholesterol; 253 mg sodium. Full nutrition
ReviewsRead all reviews 5
I have made this dip many times, but in my recipe I add a dry packet of italian dressing mix. I would omit the garlic salt and pepper. Always a hit!
Very unique recipe!! You better love olives if you make this; it is very 'briney' (obviously), but tasty. I think I'd skip the cheese next time... it didn't do a whole lot for me in there. Very ...
I was looking for a recipe to use up some cheese and found this one. I had all of the ingredients so I thought I'd give it a try. Really liked it. I used red onion, but other than that made it...