Tortilla Rollups


I make these tortilla roll-ups with a taco cream cheese filling often — kids and adults alike eat them. Make a double recipe if you have more than 10 or 15 people... They go fast! Serve with toothpicks and salsa.

Prep Time:
10 mins
Additional Time:
20 mins
Total Time:
30 mins


  • 2 (8 ounce) packages cream cheese, softened

  • ½ cup sour cream

  • 4 green onions, chopped

  • 1 (1 ounce) package taco seasoning mix

  • 14 (10 inch) flour tortillas


  1. Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended.

  2. Spread a thin layer of cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more cream cheese mixture on the edges of each tortilla to seal.

  3. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

Cook's Note

Refrigerate roll-ups, if made ahead, for up to 24 hours. You can refrigerate leftovers but they may become slightly mushy over time.

Nutrition Facts (per serving)

498 Calories
26g Fat
54g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 498
% Daily Value *
Total Fat 26g 33%
Saturated Fat 13g 66%
Cholesterol 54mg 18%
Sodium 970mg 42%
Total Carbohydrate 54g 20%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 12g
Vitamin C 1mg 6%
Calcium 180mg 14%
Iron 4mg 22%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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