Make these often - kids and adults alike eat them! Make a double recipe if you have more than 10 or 15 people...they go fast! Serve with toothpicks and salsa.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix cream cheese, sour cream, green onions, and taco seasoning in a bowl until well blended. Spread a thin layer of the cream cheese mixture onto each tortilla. Roll each tortilla tightly to create a long tube. Spread more of the cream cheese mixture on the edges of the tortilla to seal. Freeze rolls on a baking sheet for 20 minutes for easier slicing. Cut each roll into 1-inch pieces and thaw before serving.

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Cook's Note

Refrigerate, if made ahead, for up to 24 hours. Can refrigerate leftovers but may become slightly mushy over time.

Nutrition Facts

498.3 calories; protein 12g 24% DV; carbohydrates 54.4g 18% DV; fat 25.6g 39% DV; cholesterol 54.3mg 18% DV; sodium 969.9mg 39% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/03/2011
I found a similar recipe like this one that also called for a small can of green chilies and a can of chopped black olives.I tweaked the recipe and everyone loves it.I took a package of chorizo cooked it and drained as much grease out as possible with several paper towels.Allow it to cool completely before adding it to mixture.The chorizo will give a spicy bite to it.Not too much though.I also add some ground cumin maybe 2 teaspoons.However since I use the chorizo I do not put in a package of taco seasoning.I do put the cumin tsp garlic powder tsp salt.Tip:if I have time alloted I prepare the mixture the day before keeping it refrigerated and spread the tortillas the day of serving.Then chill them for at least 2 hours before cutting into 1 inch to 1 1/2inch bites.Just wanted to share my twist on a popular finger-food. Read More
(31)

Most helpful critical review

Rating: 2 stars
03/27/2014
I have made these 3 times now trying desperately to make them work since they got such great reviews. They taste good but the presentation is unappealing. Every time I make them they just lose all shape when I slice them and the filling just oozes out all over the place and they look so messy on the plate that no one ever gives them a chance. I think I'll have to write them off my list. Read More
(3)
21 Ratings
  • 5 star values: 11
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
09/03/2011
I found a similar recipe like this one that also called for a small can of green chilies and a can of chopped black olives.I tweaked the recipe and everyone loves it.I took a package of chorizo cooked it and drained as much grease out as possible with several paper towels.Allow it to cool completely before adding it to mixture.The chorizo will give a spicy bite to it.Not too much though.I also add some ground cumin maybe 2 teaspoons.However since I use the chorizo I do not put in a package of taco seasoning.I do put the cumin tsp garlic powder tsp salt.Tip:if I have time alloted I prepare the mixture the day before keeping it refrigerated and spread the tortillas the day of serving.Then chill them for at least 2 hours before cutting into 1 inch to 1 1/2inch bites.Just wanted to share my twist on a popular finger-food. Read More
(31)
Rating: 4 stars
09/02/2011
I have had a similar recipe for years nice twist to add taco seasoning. I also add thinly sliced deli hm (Black Forest) canned green chilis and sometimes black olives. -- Dan Read More
(20)
Rating: 4 stars
06/10/2012
used too much taco seasoning - not whole packet. Other would be good but add some peppers and green onions Read More
(17)
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Rating: 5 stars
09/02/2011
With this recipe instead of doing the taco seasoning I put in diced ortega chilis and it is really yummy! They are the hit at the party! Read More
(10)
Rating: 5 stars
09/05/2011
I made these for my sons bday party as appetizers. I had to make them 3 times cause as soon as I put them out they were gone! Thank you for this recipe!:-) Read More
(8)
Rating: 5 stars
08/29/2011
These are really good! I like to use the spicy taco seasoning and dip them in salsa! Read More
(7)
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Rating: 2 stars
03/26/2014
I have made these 3 times now trying desperately to make them work since they got such great reviews. They taste good but the presentation is unappealing. Every time I make them they just lose all shape when I slice them and the filling just oozes out all over the place and they look so messy on the plate that no one ever gives them a chance. I think I'll have to write them off my list. Read More
(3)
Rating: 4 stars
06/25/2014
i add shredded colby or chedder cheese. sometimes i substitute salsa for the taco seasoning. however i make them the night before and refrigerate them so they are easier to cut. overall good snack at party and simple to make. Read More
(3)
Rating: 4 stars
02/15/2012
Nothing fancy here just a quick little snack that takes minutes to make. Used AR's Taco Seasoning 1 instead of the packaged taco seasoning. Fun for kids and great for a buffet table. Keep this one in mind for next year's Super Bowl pig-out! If all adults I'd add some chopped red jalapeño peppers for a little color and a little kick. Thanks FootballMom. Read More
(3)