Ingredients1 h 15 m servings 565 cals
- Meatballs: Heat oven to 375 degrees F. Spray a 13 x 9-inch baking dish with no-stick cooking spray.
- Combine turkey, spinach, green onions, oregano, basil, ketchup, salt, pepper, bread crumbs and cheese in large bowl. Mix thoroughly. Shape into 1-inch balls. Place in prepared baking dish. Bake 15 minutes or until fully cooked.
- Garden Spaghetti: Transfer freshly cooked pasta to large bowl. Heat oil in large skillet over medium heat. Add garlic. Saute 1 minute. Add zucchini, bell pepper and carrot. Cook 2 minutes. Add marinara sauce and basil. Cook and stir until heated through.
- Add to cooked pasta. Toss to coat. Divide pasta mixture among 8 plates. Top each with meatballs; garnish with Parmesan cheese. Serve.
Per Serving: 565 calories; 21.6 g fat; 64.7 g carbohydrates; 26.5 g protein; 59 mg cholesterol; 1138 mg sodium. Full nutrition
ReviewsRead all reviews 11
I did bake the meatballs just a little longer than the recipe asked. I added one small diced onion and increased the garlic in the sauce. The sauce I actually cooked in my cast iron skillet, the...
These were great and my kids loved them too. I left out the cheese and I added garlic powder. I put the spinach and green onions in my mini-chopper. That was an easy way to get them chopped i...
This is coming from someone who doesn't usually like ground turkey and has never had a meatball they liked either..... These were so good!! We only made the meatball portion of this recipe so I ...
I liked this a lot and so did my son. There seems to be a little something missing in the flavor of the meatballs but it was still great! I'll make it again and try to find the ingredient I'm mi...
Loved this recipe. My husband, who hates spinach, and other green veggies, ate every bite!
Made this tonight, it was delicious. We just made fresh pasta and used jarred marinara with the meatball recipe. It was very tasty, I did add garlic powder to the meatball recipe (as we love g...