Recipes Bread Pizza Dough and Crust Recipes Bread Machine Thin Crust Pizza Dough 4.6 (210) 167 Reviews 11 Photos This bread machine pizza dough is an easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you. Recipe by Healthy Boy Updated on April 25, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 1 hrs 10 mins Cook Time: 5 mins Total Time: 1 hrs 15 mins Servings: 8 Yield: 1 14-inch crust Jump to Nutrition Facts Ingredients ¾ cup warm water - 100 to 110 degrees F (40 to 45 degrees C) 2 cups all-purpose flour 1 teaspoon active dry yeast ½ teaspoon salt ¼ teaspoon white sugar 2 teaspoons olive oil Directions Gather all ingredients. Dotdash Meredith Food Studios Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast, salt, and sugar. Set the machine on the dough setting, and push the start button. Dotdash Meredith Food Studios When the machine signals that the dough is finished, transfer dough to a well-floured work surface. Dotdash Meredith Food Studios Preheat the oven to 425 degrees F (220 degrees C). Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking. I Made It Print Nutrition Facts (per serving) 126 Calories 2g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 126 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Sodium 147mg 6% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 0g Protein 3g Calcium 6mg 0% Iron 2mg 8% Potassium 44mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved